This is a full-day workshop organized by the Small Business Development Center Sonoma County.

Monday, Sept 21, 2026
9:00 am - 5:00 pm
50 Old Courthouse Square, #110, Santa Rosa, CA 95404

Cost: $149.00
(includes class and certification exam)

This official ServSafe Food Safety Manager's Training required by California law for food establishments. Whether you're running a restaurant, food truck, or catering business, this certification is essential to ensure food safety and meet health department regulations.

Led by a certified ServSafe instructor, the course covers being a certified Food Safety Manager and prepares you for the Servsafe exam (included):

• Foodborne illness and prevention
• Safe food handling and preparation
• Cleaning and sanitizing procedures
• Time and temperature control
• Personal hygiene
• Regulatory compliance

The day includes six hours of training followed by the official 2-hour ServSafe Food Protection Manager Certification Exam.

For more information, order the coursebook, and to register,
use this LINK to register.

Premier Sponsor: Marble Bridge Funding!